Appetizers

Appetizers

Prices on the left are for small sizes. Prices on the right are for large sizes

  • 3.00 / 5.00
  • French Fries
  • 2.50 / 4.50
  • Egg Roll (1) (2)

    Pork

  • 2.50 / 4.50
  • Spring Roll (1) (2)

    Vegetable

  • 7.75
  • Peking Ravioli

    Steamed or Pan-fried for extra $0.50

  • 6.00
  • Scallion Pancakes
  • 5.50 / 7.50
  • Crab Rangoon
  • 6.50 / 9.00
  • Chicken Finger
  • 8.00 / 11.00
  • Chicken Wings
  • 8.00 / 11.00
  • Beef Teriyaki
  • 8.00 / 11.00
  • Chicken Teriyaki
  • 10.75
  • Boneless Spareribs
  • 12.25
  • Barbecued Spareribs
  • 10.00
  • Salt & Pepper Wings

    Spicy *

  • 14.00
  • Thai Ribs

    Marinated Spareribs deep-fried, served with sweet chili sauce. Spicy *

  • 7.25
  • Kid's Box

    Chicken Fingers (2), Crab Rangoon (2), French Fries, (3) Sweet Potato Sticks

  • 13.00
  • Tidbits E1

    Boneless Spareribs, Chicken Wings, Crab Rangoon, Egg Roll

  • 13.00
  • Tidbits E2

    Boneless Spareribs, Beef Teriyaki, Chicken Fingers, Egg Roll

  • 13.00
  • Tidbits E3

    Fried Shrimp, Chicken Wings, Chicken Fingers, Spring Roll

  • 13.00
  • Tidbits E4

    Boneless Spareribs, Spring Roll, Crab Rangoon, Fried Shrimp

  • 13.00
  • Tidbits E5

    Chicken Wings, Beef Teriyaki, Crab Rangoon, Spring Roll

  • 13.50
  • Pu Pu Platter for 1

    Egg Roll (1), Boneless Spareribs (5), Fried Shrimp (1), Beef Teriyaki (1), Chicken Teriyaki (1), Chicken Fingers (4), Chicken Wings (2), & Crab Rangoon (3) (Any Substitutions for Extra Charge)

  • 22.00
  • Pu Pu Platter for 2

    Egg Roll (2), Boneless Spareribs (8), Fried Shrimp (2), Beef Teriyaki (2), Chicken Teriyaki (2), Chicken Fingers (6), Chicken Wings (4), & Crab Rangoon (5) (Any Substitutions for Extra Charge)

  • 12.00
  • Spicy Beef Pancake

    Marinated tender beef, house special mayo, and fresh lettuce served with deep fried scallion pancake

Japanese Appetizers From Kitchen

  • 5.50
  • Gyoza

    Pan-fried or steamed Japanese Pork & Vegetable Dumplings

  • 4.75
  • Organic Edamame

    Boiled green soybeans tossed with sea salt (Add spicy for $0.50)

  • 5.25
  • Japanese Mini Shumai

    Deep-fried or steamed mini Shrimp Dumplings

  • 5.25
  • Vegetable Tempura (5)

    Japanese style vegetables deep-fried in light batter served with tempura sauce

  • 12.00
  • Shrimp Tempura (5)

    Japanese style jumbo shrimp deep-fried in light batter served with tempura sauce

  • 10.00
  • Scallop-Hokkaiyaki

    Baked scallops with crabmeat, mushrooms & flying fish roe

Japanese Appetizers from Sushi Bar

  • 9.25
  • Tuna Tataki (6)

    Sliced rare tuna with daikon, served with ponzu sauce

  • 9.50
  • Pepper Tuna (6)

    Peppered tuna steak, sliced with chef's special sauce

  • 9.00
  • Tako Su

    Sliced octopus sashimi served with chef's special sauce

  • 10.00
  • Sushi Appetizer

    5 pcs assorted raw sushi

  • 12.00
  • Sashimi Appetizer

    7 pcs assorted raw sashimi

  • 8.00
  • Naruto (6)

    Crabmeat, avocado & flying fish roe rolled with thinly sliced cucumber

  • 9.00
  • Tuna Ta Ta

    Diced fresh onion & tuna served with chef's special sauce

  • 9.00
  • Tiger Eyes (6)

    Lightly seared squid, stuffed with smoked salmon & avocado

  • 10.00
  • Yellowtail Jalapeno (6)

    Thinly sliced yellowtail, jalapeno & tobiko caviar with ponzu sauce

  • 9.00
  • Crispy Spicy Tuna (4)

    Tuna & avocado on top of crispy chips, served with chef's special sauce

  • 11.00
  • Rainbow Naruto (6)

    Salmon, tuna, yellowtail, and tobiko rolled w. fresh thin sliced cucumber